Le Coq Hardi
[Bougival]: [Hostellerie du Coq Hardi], ca. 1950. Single Sheet. Folio. Single sheet. A brightly illustrated front cover printed in black, white, yellow, red, green, and brown, depicting a rooster crowing against the backdrop of the rising sun. The front cover done by Guy Arnoux. The menu itself is printed in black with several typed-up additions in red, pasted as stubs on the menu. An American tourist has annotated the menu with a conversion rate of Francs to U.S. Dollars and wrote the price of each menu item in U.S. dollars next to the relevant typed line. The restaurant and hotel opened in 1880. This menu offers tourists and guests smoked salmon, Russian caviar, omelettes, filets, ham, roasted chicken, scallops, cucumbers, asparagus, fruit tarts, and several other delicious foods. A list of the restaurant's specialties are on the final page, along with the female tourist's name and address. Near Very Good. Item #000012717
Wear and rubbing to the top edge of the sheet, toning to the verso of the sheet.
Price: $75.00