[Cooking]; [Preserving Food]; [Kansas State University]

Freezing Food

Manhattan [Kansas]: Kansas State University of Agriculture and Applied Science, 1963. Wraps. 23 cm 15.4 cm. Pamphlet. [2], 3-52, [2] pp. Grey and white wrappers printed in white, black, and orange on the front wrapper, an illustration of food on the front wrapper. Staple-bound. With in-text and full-page black and white photographs demonstrating the techniques outlined in the pamphlet. A fascinating piece of culinary history from the middle of the twentieth century. Fine. Item #000015628

Price: $25.00