A Treatise on Beverages or the Complete Practical Bottler; Full Instructions for Laboratory Work with Original Practical Recipes for all Kinds of Carbonated Drinks Mineral Waters Flavorings Extracts Syrups etc.
New York: Dick & Fitzgerald Publishers [1888], 1888. First edition. Hardcover. Large 8vo. [3], iv-xxv, [1], 1-818, [4] pp. Red pebbled cloth with borders in blind on the boards, gold lettering and rules on the spine. Illustrated with in-text and full-page diagrams and images, all done in black and white. A charming guide to the creation of fizzy drinks, fruity syrups, the brewing of beer and using alcohol in concocting beverages, using drinks to aid in digestion, purifying water, and much more. Very Good. Item #000016197
Light rubbing to the cloth, a name and a small annotation in pencil, a small dampspot on the textblock's bottom edge.
Price: $200.00
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