[New York]: J. & J. Harper, 1831. Later American Edition. Hardcover. 12mo. , vi-viii, 17-432,  pp. Incomplete, lacks the end of the introduction and the first sixteen pages of text. Contemporary three-quarter red leather over patterened boards. Illustrated with charts and a few in-text wood-engravings of the foods featured in the cookbook. Harper's Stereotype Edition. Contains recepies for broths, gravies, soups, sauces, pastries, preserves, puddings, etc. With tips on carving meat, and on when to use different vegetables throughout the year. Good. Item #00009091
A Good copy with wear to the joints, corners, and spine; leaves show several owners markings and spotting.