Old Cookery Books and Ancient Cuisine
New York: George J. Coombes, 1886. First American edition. Hardcover. 12mo. [5], 2-271, [1] pp. Green cloth over beveled-edge boards with gold lettering and publisher's device in gold on the front board, gold lettering and a gold rule on the spine. Floral grey endpapers and pastedowns. Title page printed in..... More

